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Quest Mar-Vell · **Posted:** Wed Jun 06, 2012 10:30 am

im hungry too...

Spy_Number_5 · **Joined:** Sun Jul 24, 2011 4:55 pm **Posts:** 1962

I am thinking of doing a Ceasar style salad this evening for dinner. It is very simple. You take washed romaine lettuce, anchovy paste, two fresh lemons, sea salt, olive oil, and seasoned bread croutons. You mix the anchovy paste ( I use paste so I get the taste with out the bones, they also add spices so it tastes really good) with the juice of both lemons the sea salt and olive oil. Mix in the romaine lettuce and croutons; and let it sit until it wilts a little bit or eat it right away if you want it crispy. I like to let it sit and get wilted because all of the flavors mix and the croutons get soft.

wesofthedead · **Posted:** Wed Jun 06, 2012 10:41 am

Spy_Number_5 wrote:

I am thinking of doing a Ceasar style salad this evening for dinner. It is very simple. You take washed romaine lettuce, anchovy paste, two fresh lemons, sea salt, olive oil, and seasoned bread croutons. You mix the anchovy paste ( I use paste so I get the taste with out the bones, they also add spices so it tastes really good) with the juice of both lemons the sea salt and olive oil. Mix in the romaine lettuce and croutons; and let it sit until it wilts a little bit or eat it right away if you want it crispy. I like to let it sit and get wilted because all of the flavors mix and the croutons get soft.

add some grated parmesean and itll be amazing, i also put an egg yolk in it when i make it

Spy_Number_5 · **Joined:** Sun Jul 24, 2011 4:55 pm **Posts:** 1962

wesofthedead wrote:

Spy_Number_5 wrote:

I am thinking of doing a Ceasar style salad this evening for dinner. It is very simple. You take washed romaine lettuce, anchovy paste, two fresh lemons, sea salt, olive oil, and seasoned bread croutons. You mix the anchovy paste ( I use paste so I get the taste with out the bones, they also add spices so it tastes really good) with the juice of both lemons the sea salt and olive oil. Mix in the romaine lettuce and croutons; and let it sit until it wilts a little bit or eat it right away if you want it crispy. I like to let it sit and get wilted because all of the flavors mix and the croutons get soft.

add some grated parmesean and itll be amazing, i also put an egg yolk in it when i make it

Nice suggestions. I am going to update my recipe.

wesofthedead · **Posted:** Wed Jun 06, 2012 10:43 am

i love homemade ceasar dressing

Stefan · **Posted:** Wed Jun 06, 2012 11:28 am

I'm having salad tonight as well. Different kinds of lettuce: roman, iceberg, radicchio with bell peppers, cucumber and tomatoes. I'll have some fried turky with that that I seasoned with salt pepper and paprika. I made the dressing with white wine vinegar, olive oil, mustard, honey, orange juice, salt, pepper, garlic and onions.

jerad741 · **Posted:** Wed Jun 06, 2012 11:28 am

wow that sounds good...

wesofthedead · **Posted:** Wed Jun 06, 2012 11:31 am

damn i never tried a dressing like that, sounds amazing, my german aunt made this wacky dressing out of like yogurt and onions or somthin, she was sayin when she lived in germany thats all they ate on salad, it was pretty weird

idontshiv · **Posted:** Wed Jun 06, 2012 11:32 am

Your German aunt's dressing always overwhelmed the french dressing.

jerad741 · **Posted:** Wed Jun 06, 2012 11:33 am

I heard the french dressing gave up before the german dressing even made it in the area.

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